Shrimp Alfredo

Total Time: 35 mins Difficulty: Beginner
Creamy, rich, and garlicky pasta topped with succulent shrimp — a restaurant-style dinner ready in under 30 minutes.
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Shrimp Alfredo is a timeless comfort dish that brings restaurant-quality flavor right to your kitchen. Inspired by the classic Fettuccine Alfredo from Italy, this version is elevated with perfectly sautéed shrimp that adds a burst of protein and flavor. Alfredo sauce has its roots in early 20th-century Rome and has since become a beloved staple in households around the world. This creamy, garlicky pasta dish is perfect for cozy dinners, family gatherings, or when you crave something indulgent yet simple to make. It’s guaranteed to bring joy to anyone who takes a bite!
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Shrimp Alfredo

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Calories: 650
Best Season: Suitable throughout the year

Description

This homemade Shrimp Alfredo combines juicy, marinated shrimp with a luscious garlic-Parmesan cream sauce tossed with perfectly cooked pasta. It’s an irresistible meal for any night of the week.

Ingredients

For Shrimp Marinade:

For Pasta:

Instructions

Prepare the Shrimp:

  1. In a bowl, combine shrimp with salt, red chili powder, minced garlic, and oil. Mix well to coat the shrimp evenly.
  2. Let the shrimp marinate for 15-20 minutes.

Cook the Shrimp:

  1. Heat 1 tablespoon of butter in a large pan over medium heat.
  2. Add the marinated shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from the pan and set aside.

Prepare the Sauce:

  1. In the same pan, melt 2 tablespoons of butter over medium heat.
  2. Add the minced garlic and chopped shallots. Sauté until fragrant and translucent, about 2-3 minutes.
  3. Pour in the heavy cream, Italian seasoning, black pepper, and salt. Stir well to combine.

Add Cheese & Pasta:

  1. Add the grated Parmesan cheese to the sauce and stir until it melts and the sauce thickens slightly.
  2. Add the cooked pasta to the sauce and toss until the pasta is well coated.

Combine & Serve:

  1. Place the cooked shrimp on top of the pasta.
  2. Garnish with additional Italian seasoning and serve hot. Enjoy your delicious Spicy Shrimp Alfredo!

Nutrition Facts


Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 36g56%
Saturated Fat 20g100%
Total Carbohydrate 48g16%
Sugars 3g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp alfredo, creamy pasta, seafood pasta, easy dinner, comfort food
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Frequently Asked Questions

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Can I use frozen shrimp?

Yes! Thaw them completely and pat dry before marinating.

What pasta works best?

Fettuccine is classic, but linguine, spaghetti, or penne work great too!

Can I make it lighter?

Use half-and-half instead of heavy cream and add veggies like spinach or broccoli.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of milk or cream.

Can I make it spicy?

Absolutely! Increase the red chili powder or add crushed red pepper flakes to taste.

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