The Coconut Island Sunrise is my tropical spin on the classic tequila sunrise, with a luscious hint of coconut cream that will instantly transport you to a beach paradise. This vibrant cocktail is inspired by the original Tequila Sunrise, which was first made popular in Mexico and became an iconic party drink worldwide. It’s beautiful to look at, fun to make, and guaranteed to wow your guests with its layered sunset effect and island vibes. This recipe is perfect for summer get-togethers, pool parties, or whenever you crave a taste of the tropics in a glass. Click the link below to access the full Instagram Recipe!
Coconut Island Sunrise
Description
The Coconut Island Sunrise blends tequila, fresh pineapple and orange juice, rich coconut cream, and a splash of grenadine for a beautiful layered effect. Rimmed with coconut flakes and topped with cherries, this cocktail is as delicious as it is stunning.
Ingredients
Instructions
Prepare the Glass:
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Run a slice of orange or pineapple around the rim of your glass.
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Dip the rim into coconut flakes to coat it nicely.
Fill the Glass:
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Fill the prepared glass with ice cubes.
Mix the Cocktail:
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In a shaker, combine the tequila, pineapple juice, orange juice, and coconut cream.
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Shake well for about 10–15 seconds until chilled and creamy.
Pour and Layer:
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Strain the mixture over the ice in your rimmed glass.
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Slowly pour the grenadine down the inside edge of the glass — it will sink and create the beautiful sunrise effect.
Garnish:
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Top with two maraschino cherries on a cocktail pick for a tropical finishing touch.
Serve and Enjoy:
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Sip and imagine yourself on a sunny island getaway!
Nutrition Facts
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 17g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
