Rooh Afza Mini Cookies are a fusion of Indian nostalgia and buttery elegance. Inspired by the beloved rose-flavored syrup, Rooh Afza, these delicate cookies bring a floral twist to traditional butter cookies. Perfect for festive occasions like Diwali or tea-time indulgence, they combine soft texture, aromatic rose notes, and the gentle crunch of pistachio. Rosewater desserts are historically rooted in Middle Eastern and South Asian cuisine, and this recipe reimagines that tradition in a quick and modern way. Light, melt-in-your-mouth, and pretty in pink — these cookies are sure to add a sweet sparkle to your celebrations!
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Rooh Afza Mini Cookies
Description
Rooh Afza Mini Cookies are melt-in-the-mouth, rose-scented shortbread-style cookies that are quick to bake and beautiful to present. They blend buttery richness with the unique floral sweetness of Rooh Afza and a sprinkle of pistachio for texture and flair.
Ingredients
Instructions
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1. Beat the butter and powdered sugar together until the mixture becomes light and fluffy.
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2. Add in the Rooh Afza and mix well.
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3. Gradually add the flour and combine to form a thick, pipeable dough.
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4. Transfer the dough to a piping bag fitted with a star tip.
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5. Pipe the cookies onto a baking tray lined with parchment paper. Place a pistachio on top of each cookie.
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6. Bake in a preheated oven at 350°F (180°C) for about 10-12 minutes. ENJOY!
Nutrition Facts
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2.5g13%
- Sodium 5mg1%
- Total Carbohydrate 6g2%
- Dietary Fiber 0.2g1%
- Sugars 3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
