Mango Lassi is India’s most loved summer drink — a smooth, creamy blend of yogurt and sweet, ripe mangoes. Originally from Punjab, this traditional yogurt-based drink is now enjoyed worldwide for its refreshing taste and cooling qualities. It’s the perfect way to beat the heat, add more fruit to your day, and bring a touch of tropical joy to your table. Serve it for breakfast, as a midday snack, or as a sweet ending to an Indian meal — your family will love every sip! Click on the link below to access the full Instagram Recipe!
Mango Lassi
Description
This Mango Lassi is a classic Indian drink made with chilled yogurt, fresh ripe mango, a touch of cardamom, and a hint of sweetness. Garnished with chopped pistachios and saffron, it’s creamy, delicious, and ready in minutes.
Ingredients
Instructions
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Combine the yogurt, chopped mango, cold milk, sugar (or honey), cardamom powder, and ice cubes in a blender.
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Blend everything until it’s smooth and creamy. Taste and adjust sweetness if needed.
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Pour the lassi into a glass, sprinkle the chopped pistachios, and saffron on top, and serve immediately.
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Sip and enjoy your refreshing homemade Mango Lassi!
Nutrition Facts
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
