Eggless Mawa Cake

Eggless Mawa Cake is a timeless Indian bakery-style delight that brings together the richness of mawa (khoya), the sweetness of cardamom, and the soft, dense crumb you crave in tea cakes. Originating from the Irani cafés of Mumbai, this cake has become a staple in Indian households, especially during festive seasons or cozy chai breaks. This eggless version is just as indulgent—perfect for those with dietary restrictions but who don’t want to compromise on taste. Whether you're baking for a celebration or simply to treat yourself, this recipe adds joy to your kitchen and heart to your table.

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Prep Time 20 mins

Cook Time 35 mins

Rest Time 10 mins

Total Time 1 hr 5 mins

Cooking Method: Baking

Cuisine: Indian

Courses: Breakfast, Dessert, Snack

Difficulty: Intermediate

Cooking Temp: 180 C

Calories: 240-260

Best Season: Suitable throughout the year

Description

This Eggless Mawa Cake is a delicious fusion dessert made without eggs, yet full of flavor and texture thanks to mawa, semolina, and a touch of cardamom. It’s easy to prepare and perfect for tea-time indulgence or festive gifting.

Ingredients

Cake Batter:

2 tbsp custard powder
1.5 cup warm milk
1.5 tsp vinegar
1/2 cup Maida (all-purpose flour)
100 grams Mawa (see below)
3/4 cup superfine rawa (semolina)
1/2 cup sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp elaichi (cardamom)
4 tbsp unsalted butter
Chopped nuts (as needed, for topping)

Homemade Mawa:

2 tbsp unsalted butter
1/4 cup milk
1 cup milk powder

Instructions

Step 1: Prepare the Mawa (if not using store-bought)

1
Melt 2 tbsp butter in a pan over low heat.
2
Add 1/4 cup milk and stir well.
3
Gradually mix in 1 cup milk powder, stirring constantly.
4
Cook until you get a soft, smooth mawa consistency. Set aside to cool.

Step 2: Make the Batter

5
In a mixing bowl, add 2 tbsp custard powder.
6
Pour in 1.5 cups warm milk and mix well until smooth.
7
Add caster sugar, maida, rawa, and mix until combined.
8
Add prepared mawa, baking soda, baking powder, elaichi powder, vinegar, and melted butter.
9
Stir everything well until you get a lump-free batter.

Step 3: Bake

10
Preheat the oven to 180°C (350°F).
11
Line or grease a baking tin and pour the batter in evenly.
12
Top with chopped nuts.
13
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.

Nutrition Facts

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 6g30%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 15g
Protein 5g10%

Calcium 100 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggless, Indian dessert, mawa cake, tea cake, eggless baking, semolina cake, cardamom cake