This Creamy Pesto Chicken Ravioli brings together rich Italian flavors with minimal effort. Inspired by the timeless comfort of pesto and cheese-filled pasta, this recipe is perfect for weeknight dinners or cozy weekends. Originating from Italy, pesto sauce has long been a Mediterranean staple and now enjoys global popularity. The homemade pesto brings fresh flavor while the creamy wine sauce adds gourmet depth. Whether you're cooking for family, impressing guests, or simply treating yourself, this meal is guaranteed to bring joy with every bite.
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Creamy Pesto Chicken Ravioli is a comforting and indulgent pasta dish that combines tender ravioli stuffed with chicken, a homemade basil pesto, and a creamy white wine sauce. It’s rich, savory, and deeply satisfying – perfect for when you crave restaurant-style food at home.
Bring a large pot of salted water to a boil. Add the chicken ravioli and cook according to package instructions (usually 3-5 minutes).
Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Pour in the white wine and let it simmer for 2-3 minutes, reducing slightly.
Lower the heat and stir in the heavy cream. Cook for 2-3 minutes, letting the sauce thicken slightly. Add salt and pepper and freshly grated Parmesan cheese.
Stir in 3-4 tbsp of pesto.
Toss in the cooked ravioli, ensuring each piece is coated in the sauce.
garnish with parmesan and chili flakes
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
