This Creamy Pesto Chicken Ravioli brings together rich Italian flavors with minimal effort. Inspired by the timeless comfort of pesto and cheese-filled pasta, this recipe is perfect for weeknight dinners or cozy weekends. Originating from Italy, pesto sauce has long been a Mediterranean staple and now enjoys global popularity. The homemade pesto brings fresh flavor while the creamy wine sauce adds gourmet depth. Whether you’re cooking for family, impressing guests, or simply treating yourself, this meal is guaranteed to bring joy with every bite.
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Creamy Pesto Chicken Ravioli
Description
Creamy Pesto Chicken Ravioli is a comforting and indulgent pasta dish that combines tender ravioli stuffed with chicken, a homemade basil pesto, and a creamy white wine sauce. It’s rich, savory, and deeply satisfying – perfect for when you crave restaurant-style food at home.
Ingredients
For the Homemade Pesto Sauce:
For the Pasta & Sauce:
Instructions
For the Pesto Sauce:
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Blend Ingredients: Add basil leaves, pine nuts, garlic, and Parmesan cheese, olive oil and salt to a food processor. Pulse until finely chopped.
For the Pasta Sauce:
1. Cook the Ravioli:
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Bring a large pot of salted water to a boil. Add the chicken ravioli and cook according to package instructions (usually 3-5 minutes).
2. Prepare the Sauce Base:
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Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Deglaze with Wine:
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Pour in the white wine and let it simmer for 2-3 minutes, reducing slightly.
4. Make it Creamy:
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Lower the heat and stir in the heavy cream. Cook for 2-3 minutes, letting the sauce thicken slightly. Add salt and pepper and freshly grated Parmesan cheese.
5. Add Pesto:
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Stir in 3-4 tbsp of pesto.
6. Season and Combine:
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Toss in the cooked ravioli, ensuring each piece is coated in the sauce.
7. Finish with Parmesan:
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garnish with parmesan and chili flakes
Nutrition Facts
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 10g50%
- Sodium 470mg20%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
