Few things feel as comforting and universally loved as a warm bowl of creamy mashed potatoes. This recipe has been thoughtfully developed for anyone seeking the silkiest, most flavorful version of this classic dish. Mashed potatoes are believed to have originated in Europe and have been a traditional staple across American and British cuisines, especially during the holidays. With rosemary-infused cream, garlic butter, and parmesan folded into fluffy potatoes, this dish is perfect for family dinners, festive celebrations, or when you just need some comfort food.
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Creamiest Mashed Potatoes
Description
This creamy mashed potato recipe is made with buttery Yukon gold or russet potatoes, simmered garlic, rosemary-infused heavy cream, and freshly grated parmesan cheese. The result is a luxurious side dish perfect for holidays or any comforting dinner.
Ingredients
Instructions
Boil the Potatoes:
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In a large pot, bring salted water to a boil. Add potatoes and cook for 10–15 minutes, or until fork-tender.
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Drain immediately to avoid waterlogging.
Infuse the Cream:
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In a small saucepan, combine heavy cream, butter, garlic, and rosemary. Simmer gently, then remove from heat and cover to infuse for 15 minutes.
Mash the Potatoes:
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Pass the drained potatoes through a potato ricer or mash them until smooth.
Incorporate the Cream:
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Strain the infused cream mixture and slowly stir it into the mashed potatoes until fully absorbed and creamy.
Add Parmesan and Seasoning:
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Fold in Parmesan cheese, then season with salt and pepper to taste. Adjust consistency with more cream if needed.
Serve and Garnish:
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Transfer to a serving dish and optionally top with a pat of butter and extra Parmesan. Serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 13g65%
- Sodium 120mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
