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Classic Italian Tiramisu

Tiramisu is one of the most beloved and iconic Italian desserts, known for its creamy texture, rich coffee flavor, and elegant layers. I added this recipe to my website because it’s timeless, indulgent, and surprisingly easy to prepare with a little planning. Originating from the Veneto region of Italy, Tiramisu has gained worldwide popularity and is now enjoyed in homes and restaurants across the globe. This dessert brings a touch of luxury to your dinner table and is perfect for celebrations or just a cozy night in. Whether you’re making it for your family or friends, the smiles it brings are worth every spoonful.


✨ Click the link below to access the Instagram version of the recipe.

Prep Time 25 mins
Rest Time 6 hrs
Total Time 6 hrs 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 380
Best Season: Suitable throughout the year
Description

This Classic Italian Tiramisu is a decadent, no-bake dessert featuring espresso-soaked ladyfingers layered with a rich mascarpone cream. It’s light, creamy, and finished with a dusting of cocoa powder. Perfect for dinner parties, special occasions, or whenever you're craving something sweet and indulgent.

Ingredients
    Mascarpone Cream:
  • 2.5 cup heavy whipping cream, chilled
  • 3/4 cup granulated sugar
  • 1/2 tsp vanilla
  • 12 oz mascarpone cheese, room temperature
    • Assembly:
  • 30 ladyfingers
  • 1.5 cup espresso
  • 1 tbsp cocoa powder, plus more for dusting
Instructions
    Prepare the Mascarpone Cream:
  1. 1
    Whisk the chilled heavy cream, ¾ cup granulated sugar, and vanilla in a bowl until the cream becomes thick.
  2. 2
    Add the 12 ounces mascarpone cheese in 3 additions and mix on low speed until combined.
    3. Assembly:
  3. 3
    Mix the cocoa powder in the cooled espresso
  4. 4
    Dip the ladyfingers into the espresso one at a time, for about 2 seconds per side, and arrange them tightly in the bottom of a 9x9” pan or dish.
  5. 5
    Cover with half of the mascarpone cream and spread using an offset spatula.
  6. 6
    Repeat the process to create another layer of ladyfingers and mascarpone cream.
    7. Finish and Chill:
  7. 7
    Dust the top with more cocoa powder.
  8. 8
    Cover the dish and refrigerate for at least 4-6 hours or preferably overnight for the best results.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 17g85%
Cholesterol 95mg32%
Sodium 75mg4%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 18g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tiramisu, Italian dessert, mascarpone, coffee dessert, easy tiramisu, no-bake dessert, layered dessert
Read it online: https://foodfantasyyy.com/recipe/classic-italian-tiramisu/
Grishma Bulsara
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.