Classic Italian Tiramisu

Grishma 0 Comments
Servings: 10 Total Time: 6 hrs 25 mins Difficulty: Intermediate
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A creamy, coffee-soaked layered dessert that melts in your mouth and gets better as it chills overnight.
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Tiramisu is one of the most beloved and iconic Italian desserts, known for its creamy texture, rich coffee flavor, and elegant layers. I added this recipe to my website because it’s timeless, indulgent, and surprisingly easy to prepare with a little planning. Originating from the Veneto region of Italy, Tiramisu has gained worldwide popularity and is now enjoyed in homes and restaurants across the globe. This dessert brings a touch of luxury to your dinner table and is perfect for celebrations or just a cozy night in. Whether you’re making it for your family or friends, the smiles it brings are worth every spoonful.


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Classic Italian Tiramisu

Author: Grishma Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free Nut Free V Vegetarian
Difficulty: Intermediate Prep Time 25 mins Rest Time 6 hrs Total Time 6 hrs 25 mins
Servings: 10 Calories: 380
Best Season: Suitable throughout the year

Description

This Classic Italian Tiramisu is a decadent, no-bake dessert featuring espresso-soaked ladyfingers layered with a rich mascarpone cream. It’s light, creamy, and finished with a dusting of cocoa powder. Perfect for dinner parties, special occasions, or whenever you're craving something sweet and indulgent.

Ingredients

Mascarpone Cream:

Assembly:

Instructions

Prepare the Mascarpone Cream:

  1. Whisk the chilled heavy cream, ¾ cup granulated sugar, and vanilla in a bowl until the cream becomes thick.
  2. Add the 12 ounces mascarpone cheese in 3 additions and mix on low speed until combined.

Assembly:

  1. Mix the cocoa powder in the cooled espresso
  2. Dip the ladyfingers into the espresso one at a time, for about 2 seconds per side, and arrange them tightly in the bottom of a 9x9” pan or dish.
  3. Cover with half of the mascarpone cream and spread using an offset spatula.
  4. Repeat the process to create another layer of ladyfingers and mascarpone cream.

Finish and Chill:

  1. Dust the top with more cocoa powder.
  2. Cover the dish and refrigerate for at least 4-6 hours or preferably overnight for the best results.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 17g85%
Cholesterol 95mg32%
Sodium 75mg4%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 18g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tiramisu, Italian dessert, mascarpone, coffee dessert, easy tiramisu, no-bake dessert, layered dessert
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Frequently Asked Questions

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Can I make tiramisu without espresso?

Yes! You can substitute espresso with strong brewed coffee or even decaffeinated coffee if desired.

Can I prepare tiramisu in advance?

Absolutely. In fact, tiramisu tastes better when made 24 hours in advance as it allows the flavors to meld beautifully.

Can I freeze tiramisu?

Yes, tiramisu can be frozen for up to 2 weeks. Wrap it tightly and thaw in the fridge overnight before serving.

What can I use instead of mascarpone cheese?

While mascarpone gives tiramisu its signature richness, a mix of cream cheese and heavy cream can work in a pinch.

Are store-bought ladyfingers okay?

Yes, store-bought Savoiardi ladyfingers are perfect for tiramisu and save a lot of time.

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