Raise a toast to the holidays with this sparkling Christmas Mimosa—a festive twist on the classic brunch favorite. I created this cheerful cocktail to bring joy and celebration to your holiday gatherings. Originally a French creation, mimosas have become a staple in American brunch culture, especially during holidays like Christmas and New Year’s. This version uses cranberry juice and a touch of edible glitter for that extra sparkle and winter charm. It’s the perfect combination of tart, sweet, and bubbly, making it a hit for both family brunches and elegant parties.
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Christmas Mimosa
Description
The Christmas Mimosa is a vibrant and bubbly holiday drink made with cranberry juice, champagne (or prosecco), and a pinch of edible glitter. Garnished with fresh cranberries and rosemary, it's not only festive but also incredibly easy to prepare—perfect for entertaining with elegance and ease.
Ingredients
Instructions
Chill Your Ingredients
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Make sure your cranberry juice and champagne/prosecco are well-chilled before preparing the drink.
Pour the Cranberry Juice
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In a champagne flute or tall glass, pour 80 ml of cranberry juice.
Add Edible Glitter
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Sprinkle a pinch of edible glitter into the glass. This adds a festive shimmer to the drink.
Top with Bubbles
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Slowly top the drink with prosecco or champagne until the glass is nearly full. Pour gently to avoid overflowing.
Garnish
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Add a few fresh cranberries and a small sprig of rosemary for garnish. This adds a festive touch and a subtle aroma.
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Serve Immediately
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Serve the mimosa right away while it's cold and bubbly. Cheers!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Carbohydrate 12g4%
- Sugars 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
