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Chicken 65

Chicken 65 is one of India’s most iconic and flavorful appetizers — beloved for its crispy texture, spicy marinade, and aromatic tempering. Originally created in South India, Chicken 65 has become popular in restaurants and street food stalls across the country and abroad. Its fiery flavors and bold colors make it the perfect starter for any gathering, bringing family and friends together to enjoy bites packed with punchy spices. This version includes a delicious yogurt-based gravy and aromatic tarka, adding layers of flavor that will make your taste buds dance. Click on the link below to access the full Instagram Recipe!

Prep Time 20 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 20 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Intermediate
Calories: 300–350
Best Season: Suitable throughout the year
Description

Chicken 65 is a restaurant-style fried chicken dish marinated with spices, yogurt, and herbs. It’s fried until golden and then tossed in a tangy yogurt-chili sauce with garlic, green chilies, and curry leaves. This appetizer is a crowd favorite — perfect for parties or weekend dinners!

Ingredients
    Chicken Marinade:
  • 1 lb ½ chicken (bite-sized pieces)
  • 1 tbsp garlic paste
  • 3 tbsp yogurt
  • 1/2 tsp black pepper
  • 1 tbsp chili flakes
  • 1 tsp paprika or Kashmiri red chili powder
  • 2 tsp coriander powder
  • Salt to taste
  • 1 egg
  • 3 tbsp cornstarch
  • 1/4 tsp red food color (optional)
  • 1 tbsp oil
  • 1 tbsp lemon juice
    • Gravy:
  • 2 cups yogurt
  • 1/3 cup chili sauce
  • 1/4 cup ketchup
  • 2 tbsp soy sauce
  • 1/2 tsp red food color (optional)
  • 1 tsp black pepper
  • Salt to taste
    • For Tarka (Tempering):
  • 6 cloves garlic, chopped
  • 3 green chilies
  • 3 dried red chilies
  • 15 curry leaves
  • 4 tbsp oil
Instructions
    Marinate the Chicken
  1. 1
    Cut the chicken into bite-sized pieces.
  2. 2
    In a large bowl, add chicken, garlic paste, yogurt, black pepper, chili flakes, paprika or Kashmiri red chili powder, coriander powder, salt, egg, cornstarch, red food color (optional), oil, and lemon juice.
  3. 3
    Mix well so the chicken is coated evenly.
  4. 4
    Cover and let it marinate for at least 30 minutes.
    5. Fry the Chicken
  5. 5
    Heat oil in a deep pan for frying.
  6. 6
    Once hot, add the marinated chicken in batches.
  7. 7
    Fry until the pieces are crispy and cooked through.
  8. 8
    Remove and drain on paper towels.
    9. Prepare the Gravy
  9. 9
    In a bowl, whisk together yogurt, chili sauce, ketchup, soy sauce, red food color (optional), black pepper, and salt.
    10. Cook the Gravy
  10. 10
    In a large pan or wok, pour the prepared gravy mixture.
  11. 11
    Heat on medium, stirring occasionally, until it thickens slightly.
    12. Make the Tempering (Tarka)
  12. 12
    In a small pan, heat oil.
  13. 13
    Add chopped garlic, green chilies, dried red chilies, and curry leaves.
  14. 14
    Sauté for a minute or two until fragrant.
    15. Combine Everything
  15. 15
    Add the fried chicken pieces to the gravy.
  16. 16
    Pour the tempering over the chicken.
  17. 17
    Toss well so everything is evenly coated.
    18. Serve Hot
  18. 18
    Transfer to a serving dish, garnish with extra curry leaves or chilies if you like, and enjoy this spicy, crispy Chicken 65 while it’s fresh and hot!

Nutrition Facts

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Carbohydrate 10g4%
Sugars 5g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken 65, Indian appetizer, spicy chicken, fried chicken, party starter
Read it online: https://foodfantasyyy.com/recipe/chicken-65/
Grishma Bulsara
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.